Our famous Salt beef, hand brined from Irish grass fed cattle, then slowcooked in our own blend of herbs and spices, as served in our cafes.
The beef comes vac packed in its own brine, simply boil in the bag for 10 minutes and you're ready to go!
Once the bag is already open you can steam to reheat. Avoid boiling directly in water as the flavour will be diluted. Can be frozen.